About

Crumbs Brewing are a certified B-Corp who fight food waste by brewing all their beers with bread that would otherwise be wasted. 44% of all bread made in the UK never gets eaten, Crumbs have already saved a tower of loaves that would be twice as high as Mount Everest!

But Crumbs don't just use any old loaves in their brews. They use leftover loaves from a network of small artisan bakers.  The bread may be waste, but it is still delicious and Crumbs care about its quality as much as any brewer would their malt. Each brew uses a different leftover loaf in its recipe, that way the style and flavours of the loaf are reflected in the taste of the award-winning beer.  

The Beers

Sourdough Pale Ale – a crisp pale with a dry finish from the zesty sourdough it is made from. 4.2%

Naan Laager – the world’s first lager made from wonky naan bread! A light ‘curry house’ lager designed to be drunk with spicy food. 4.5%

Bloomin’ Amber Lager – a Vienna style lager that reflects the malty flavours of the bloomer loaf that makes it. 4.8%

Rye Ruby Ale – made with dark rye loaves and packed with caraway and spicy hops. A real winter warmer. 5.0%

Crumbs have recently transitioned their entire range into recycled cans which effectively cut their carbon footprint in half versus bottles.

Make sure to follow them on socials @crumbsbrewing. They offer free delivery on orders over £40 or in selected post codes around their base in Reigate, Surrey.

Swap your Craft Beer Gift Card for Crumbs' digital gift card, available to spend at their webshop, online only.

Crumbs Brewing – making waste wonderful!